- Size: -
- Location: Texas
Excellent small packer/processor located near Dallas
Post war meat locker has been renovated and is now updated with metal exterior and roof and all new interior. The kill floor and coolers are part of the original plant but square footage is now been doubled to over 8,400 SF with renovated coolers, freezer, fabrication. Owners also added a new sausage kitchen, smoker with blast chiller, RTE room and product cold storage. The entry is now a long and beautiful retail center with large glass display cases of packaged sausages and steaks from this packer and others, a large freezer display and bathrooms for retail customers. This small-town slaughterer/fabber is well known in the community and surrounding towns for providing great meat products with great service and should be on everybody’s short list. Some highlights:
1 ½ acres in land; located 50 miles from Dallas, TX
Kill floor has room to expand
Cooler capacity 60 head and hanging full carcasses
Daily harvest rate large animals 10
Daily harvest rate small animals 20 – 30
Main freezer 500 sq. ft.
Full plant computer tracking system for order management (from receiving to order pick-up). Software functions include order taking, order tracking, freezer storage, customer management, and label printing
16 camera video monitoring system
Fully networked with wireless network and server
Animal Welfare Approved audited and passed
This a wonderful plant providing harvest and fabrication for cattle, hogs, lambs, and goats, and last year processed over 1,000 head of deer in season. Profitable and turn key for the new owner, exclusively listed with Ag Brokers, contact Tom Horton at 806.206.6431 or email@example.com. Price is $3,500,000 on 8490 SF and is just over $400 per SF!